June 2013
Came across articles on hawkers and restaurants in Pudu, Kuala Lumpur.
I must spend some time to EAT in Kuala Lumpur.
吉隆坡半山芭肥婆鸡饭
November 2012
Visited Jalan Pasar via Jalan Pudu, came across with this Hakka Noodle Stall, with big crowd of customers waiting passionately for a bowl of typical Hakka Taipu minced meat noodle with a bowl of wanton soup. Nice to have this type of typical Chinese road side food after a long day walk in the metropolitan city.
I used to had this as dinner in Tampin , Pulau Sebang, a border small town of N. Sembilan and Melaka. They called this noodle as Longkang Mee, literally translated as 'Noodles from the drain', but in proper Chinese 龙江面, it means it is originated from a place in China. But this time , The noodle is called 大埔面, I think it is also originated from a place in China called Daibu, Hakka as well.
The bowl of noodle comes with a bowl of wanton soup, floating and flirting in the typical Chinese bowl. Nice.
Lada Hijau Besar Jeruk, it is a must for any Chinese style noodle.
Costs RM5.00 for a medium sized bowl. A kind of 'walking down memory lane' when I sat on the stool in the road side wooden stall, surrounded by the crowd of people and slow moving cars along the lane.
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