First, fry siakap fish to brown and crispy, put aside the wok.
Then, fry chopped garlic, sliced ginger till fragrant and brownish.
Add taucu to fry
Add some hot water to simmer.
Add in red big chillies.
Add water, make sure water is enough to form enough taucu gravy, remember to cook in slow fire.
Add some white sugar to taste, brown sugar is alternative.
slow fire...
Add in black soy-sauce.
Sprinkle some pepper, grind-lada putih.
Light-soy , kicap cair
Some MSG, (optional)
Add in some starch solution, to thicken the gravy
Add some chung
Add in some qing cai
Beres
It's time to have dinner, can't wait anymore, I am starving.
Simple dinner, but nice. Eat together with chopped cili padi， 指天椒 if you enjoy hot and spicy food, like me, what a wonderful world.
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