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20 Feb 2014
Prices of all items keep going up and the quality as well as
quantity or sizes of food served going down.
I think , maintaining standard of products and services is important, even
the costs of all raw materials are picking up.
The ill fated Malaysia Airline Systems , MAS,
which was being condemned by Chef Wan ,
serving 'Naked Nasi Lemak' or 'Nasi Lemak Telanjang' is a good lesson.
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