Peria Ikan Bilis Goreng

Preparation before cooking session:

1. Pre-soak mu-er (木耳） and  Chinese mushroom (冬菇）

2. Ready with a piece of chicken meat. 

3. Some fries ikan bilis (anchovies) 

1. Chopped chicken meat , preferably with some chicken fat attached. fry slowly in pan to make sure some chicken is sipping out of the meat. 

2. Add in chopped mu-er (木耳） and  Chinese mushroom (冬菇）

3.Add in chopped bitter-gourd.

4. Add in fried ikan bilis.

5. Fry..

6. Add in smashed ginger and garlic.

7.Fry

8. Add in some pepper.

9. Add in 豆酱。tauchu

10. add some water.

11. a pinch of salt

12. cook in slow fire fo r 3 minutes, cover up by lid.

13. 勾芡， Add in starch to thicken the dish.

14. Add in chopped green onion , 青葱。

15. Add in chopped red chillies , to garnish it.

16. Add in some vinegar.

17. Add in some 香油， garlic and onion oil.

Beres !